In 100 g (Grams) of Mollusks, oyster, eastern, wild, cooked, dry heat there is 2.65 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mollusks, oyster, eastern, wild, cooked, dry heat.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Mollusks, oyster, eastern, wild, cooked, dry heat

Mollusks, oyster, eastern, wild, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, wild, cooked, dry heat are listed below.

Water	82.98 g	82.98%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	8.87 g	8.87%
Total lipid (fat)	2.65 g	2.65%
Ash	1.27 g	1.27%
Carbohydrate, by difference	4.23 g	4.23%
Fiber, total dietary	0 g
Sugars, total	0.96 g	0.96%
Sucrose	0 g
Glucose (dextrose)	0.96 g	0.96%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.7 g	0.7%
Calcium, Ca	92 mg	0.09%
Iron, Fe	7.16 mg	0.01%
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	150 mg	0.15%

Nutrients in Mollusks, oyster, eastern, wild, cooked, dry heat